Moroccan pastilla menu with chicken, walnuts and honey.

   Elements / 10 folks  

1. 500 g of leaves pastilla (Large Format)
2. 250 g butter
3. 1 ovum yolk
4. The laugh:
5. 1 chicken concerning 1. 5 Kg
6. 5 big onions, chopped
7. 1/4 of oil tea goblet
8. 1 teaspoon salt
9. 1/2 teaspoon pepper
10. 1/2 teaspoon cinnamon
11. Slightly dye saffron                  
12. 1/2 teaspoon saffron post              
13. water                                                                                                                                          
14. 1 chopped parsley Bouquet
15. 8 ova
16. 500 g almonds (poached, blanched)
17. 200g caster sweets
18. 2 teaspoons orange blossom water
19. Adornment:
20. 3 tablespoons honies
21. 100 g almonds (fried and crushed)
22. cinnamon
23. icing sugar

                Preparation Moroccan pastilla with chicken 

1 In the large pot around medium heat, sauté the chicken with gas, salt, chopped onions, pepper, cinnamon, saffron coloring and saffron. Wake constantly until fowl is seized Beneficial. Moisten a liter regarding water and boil for half an hour. Five minutes prior to a end of food preparation, add the parsley. Eliminate the chicken and fall apart the meat boning.

2 Maintain pot over low heat to relieve the sauce and add the eggs individually, stirring to homogenize your mixture. Remove from heat to finish evaporation of water.

3 Pocher prune and almonds and dried up with paper shower towels and brown inside a frying. When they have cooled, chop with sweets by passing them briefly inside a blender. Add your orange blossom mineral water and mix to be able to impregnate the almond aroma.

4 Badigeonner a new baking sheet with melted butter (using a new brush) and grow five leaves pastilla. They will extend beyond the edge from the plate. Brush with melted butter and as well spread a sheet down the middle of the plate for well contain stuffing.

5 Line the interior of your plate with the egg mixture along with onions and spread chicken crumbs for the reason that second layer. Drizzle with melted butter then spread the combination of almonds as 1 / 3 layer.

Lastly

Fold the sheets over the filling and brush with melted butter. Ask another sheet coated with egg yolk within the pastilla to weld the whole face and obscure wrinkles. Apply one last time with dissolved butter and set up oven preheated to 180 degrees for half-hour. Pastilla should please take a golden color.

Total time : 1 h 15 mn

                            have a good meal

                                        

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